What is this, looks like my hen has past some of her inners (Graphic)

[horsejody]

island.girlie :

Quote:
I was only eating a starburst when I opened it and it was hard to swollow

Yeah, and I was eating stawberry ice cream, and it doesn't look so good now.​

 

[kelseygirl707]

Quote:
I was only eating a starburst when I opened it and it was hard to swollow

Yeah, and I was eating stawberry ice cream, and it doesn't look so good now.

Mmmmmm..... Strawberry Ice Cream....... Is it home made, I miss eating home made strawberry ice cream. I think I'm off to baskin robbins now, LOL

 

[horsejody]

Quote:
Yeah, and I was eating stawberry ice cream, and it doesn't look so good now.

Mmmmmm..... Strawberry Ice Cream....... Is it home made, I miss eating home made strawberry ice cream. I think I'm off to baskin robbins now, LOL

No, it's the "no sugar added" kind that Schwan's sells.

 

[Intheswamp]

Quote:

 

[leearealake]

you all must haveweek tummies,i use to watch fear factor while eating super. but that dose look like mice remanes , my hens usually fight over any they find and they are in pices

 

[kelseygirl707]

Quote:
Oh believe me, I still ate my PB&J, My throat just took a little convincing when it came time to swollow.....

 

[island.girlie]

Quote:
Oh believe me, I still ate my PB&J, My throat just took a little convincing when it came time to swollow.....

 

[thewarriorchild]

Quote:
Oh believe me, I still ate my PB&J, My throat just took a little convincing when it came time to swollow.....

LOL I was eating something, had to look away and come back before I could closely examine it.

I like warm toast with just PB on it. It gets all melty especially since we make our own PB it is at least somewhat healthy.

 

[horsejody]

I finished my ice cream. Yes, what she passed does look like undigested leftovers. Just leave it in the yard. Somebody will eat it.

 

[terri9630]

I like warm toast with just PB on it. It gets all melty especially since we make our own PB it is at least somewhat healthy.

Do you have that recipe posted somewhere? I'd love to make my own.