you still shouldn't say that your experience discredits hatcheries. You didn't buy them from a hatchery, you bought them from someone else.Like I said, this is just my experience and I am just 1 person. I am sure lots of people get hatchery stock and don't even give it a 2nd thought.
I don't agree with hatchery practices. I don't like that the hens are kept in a large barn that's wall-to-wall chickens, no access to free range, grass, greens, or trees. I don't believe that hatcheries are selective in the way that a backyard enthusiast might be; spending time with them, actually knowing the hens, observing their behavior, personalities, and health. I think they are after the highest # of birds, eggs, and chicks to make the highest profits possible. I don't like the idea of sacrificing certain principles for the almighty dollar.
Hatcheries prevent widespread illness by giving anti-biotics to the general population on a regular schedule, which also happens to kill all the good bacteria in the digestive system (pro biotics can help with this, but by repeatedly killing all the bacteria, it is severely deflating the immune system). I don't agree with this practice.
Here is a video of hatchery hens, no this isn't considered inhumane, however I do not find it acceptable for the way I want my chickens to be raised:
Another consideration is the disposal of male chicks. Everyone wants females, but 50% of all chicks hatched are males. The males are not killed humanely in my opinion. In a hatchery they are dropped into a meat grinder while still alive. This is considered humane in hatchery practices, but it gives me nightmares. here is a video of this practice, [COLOR=FF0000]warning[/COLOR], it's [COLOR=FF0000]VERY[/COLOR] upsetting:it also shows chicks on conveyer belts, and de-beaking, just warning you.
I can pretty much guarantee you that any small backyard breeder is going to take great pains to make sure any life they take is taken humanely and only when necessary. Yes, I have culled a baby chick before. I cut off it's head in 1 smooth motion, while it was held warm and comforted in my hands. It had no fear, it didn't feel anything past the severing of it's spinal cord. I only culled it because I had to, not because of it's gender. The remaining males I hatch are grown up to butcher weight, then processed for the table. I believe this is the most humane and ethical way of doing things, and it's the only way I can participate in poultry rearing with a clear conscience.
more hatchery information: http://www.juststruttinfarm.com/hatchery-horrors.html
Also, I'm pretty sure it's been illegal to use antibiotics in poultry since the 80's or 90's...maybe that's the growth hormones I'm thinking of.
I think you are getting "battery" keeping mixed up with hatcheries. Several hatcheries have places even my spoiled chickens would love to live
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