I've used several knives and am curious on input. Old Hickory works for my friend, but my new knife sharpener doesn't seem to sharpen enough. Razor Blade seems ok, but dulls quickly. I do live the pampered chef paring knives, but shipping is expensive. Has anyone tried scalpels? I'm thinking about trying that. I've ( and so did the roos )a had a couple of bad experiences on larger roosters and am looking for something very sharp.