Im looking into getting some turkey eggs to hatch as pets. I was wondering what kinds are most docile and friendly towards other birds and humans?
Thanks Chris
Thanks Chris
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I only raise Holland Whites, so far, but what I have read on these threads is that your Heritage turkeys behave about the same. Like every other living thing, some are very passive and some are Dennis the Mennises. Some like to be held and petted, some do not. It is my understanding that the one thing that differs is that if Mama raises them they have better survival and foraging skills and less friendly, but if you hand raise them, they imprint more on you as Mama and are more people friendly. I hope this helps. I plan on hatching and raising 4 or 5 more breeds this year to see which ones do best in a double blind taste test, and will be reporting on the results after Thanksgiving. I think I will also find out that the breed doesn't change their personality as much as environment.![]()
If you get eggs, be sure you let them set large side up for at least 8 hours after they arrive and before you put them into your preheated incubator, so the yolk can settle back into place properly.
Heritage turkey, by definition,
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Heritage turkeys of various breeds on a farm in [COLOR=0066CC]Maryland[/COLOR]
A heritage turkey is one of a variety of strains of [COLOR=0066CC]domestic turkey[/COLOR] which retains historic characteristics that are no longer present in the majority of [COLOR=0066CC]turkeys[/COLOR] raised for consumption since the mid-20th century. Heritage turkeys can be differentiated from other domestic turkeys in that they are biologically capable of being raised in a manner that more closely matches the natural behavior and life cycle of [COLOR=0066CC]wild turkeys[/COLOR]. Heritage turkeys have a relatively long lifespan and a much slower growth rate than turkeys bred for [COLOR=0066CC]industrial agriculture[/COLOR], and unlike industrially-bred turkeys, can [COLOR=0066CC]reproduce[/COLOR] without [COLOR=0066CC]artificial insemination[/COLOR]. More than ten different [COLOR=0066CC]turkey breeds[/COLOR] are classified as heritage turkeys, including the [COLOR=0066CC]Auburn[/COLOR], [COLOR=0066CC]Buff[/COLOR], [COLOR=0066CC]Black[/COLOR], [COLOR=0066CC]Bourbon Red[/COLOR], [COLOR=0066CC]Narragansett[/COLOR], [COLOR=0000CD]WhiteHolland,[/COLOR] [COLOR=0066CC]Royal Palm[/COLOR], [COLOR=0066CC]Slate[/COLOR], [COLOR=0066CC]Standard Bronze[/COLOR], and [COLOR=0066CC]Midget White[/COLOR]. Some prominent chefs, farmers, and food critics have also contended that heritage turkey meat tastes better and is more healthy. Despite increasing interest in heritage turkeys, they are still a tiny minority, perhaps 25,000 raised annually compared to more than 200,000,000 industrial turkeys, and most heritage breeds are endangered in some respect Size ranging from the smallest to Standard Bronze and White Holland, being the largest, the rest falling somewhere in between. Hybred turkeys such as the Broad Breasted types are Hybrids and have to be AI, Heritage turkeys reproduce naturally. Also see APA standards for an approved list, if you intend to show them.