What made you happy today?

[ShrekDawg]

The sun is shining!

Same here

 

[BigBlueHen53]

Cloudy, drizzly, happy to be getting some needed moisture! Rain later, too!

 

[notabitail]

Mom's "new" phone came in yesterday. It seems to be doing pretty well. Super smooth and the cameras seem great. Hopefully it'll last her at least the 5 years advertised.

 

[SourRoses]

Mom made this pork today...
" Cantonese Char Siu "
It's for Pork Fried Rice.

When she pulled it out of the oven, we both cut off "a little taste". Then another.
It did not make it to the Fried Rice stage.
So juicy, so tender (that's a plastic knife I was cutting easily with!) and the seasoning is AMAZING!
Better than the Pork in Fried Rice at a restaurant.

Mom learned this recipe from videos online made by a Cantonese lady. I can't wait to try her other dishes! It took us almost two weeks to gather all the ingredients, there were so many and some needed ordering in, a bit pricey too, but they will last a long time. And make me lots of yummy food.

 

[swampfox440]

Mom made this pork today...
" Cantonese Char Siu "
It's for Pork Fried Rice.
View attachment 4279769

When she pulled it out of the oven, we both cut off "a little taste". Then another.
It did not make it to the Fried Rice stage.
So juicy, so tender (that's a plastic knife I was cutting easily with!) and the seasoning is AMAZING!
Better than the Pork in Fried Rice at a restaurant.

Mom learned this recipe from videos online made by a Cantonese lady. I can't wait to try her other dishes! It took us almost two weeks to gather all the ingredients, there were so many and some needed ordering in, a bit pricey too, but they will last a long time. And make me lots of yummy food.

Wow! that looks gooooood!

 

[swampfox440]

I fixed the shead door that I hit with tractor blade when plowing snow.

 

[Nabiki]

Mom made this pork today...
" Cantonese Char Siu "
It's for Pork Fried Rice.
View attachment 4279769

When she pulled it out of the oven, we both cut off "a little taste". Then another.
It did not make it to the Fried Rice stage.
So juicy, so tender (that's a plastic knife I was cutting easily with!) and the seasoning is AMAZING!
Better than the Pork in Fried Rice at a restaurant.

Mom learned this recipe from videos online made by a Cantonese lady. I can't wait to try her other dishes! It took us almost two weeks to gather all the ingredients, there were so many and some needed ordering in, a bit pricey too, but they will last a long time. And make me lots of yummy food.

Now you need to post the link to the recipe.

 

[lagrange chicks]

Hit 50 degrees today, strange for January 8 in Wisconsin.

 

[SourRoses]

Now you need to post the link to the recipe.

I bet you wish you had it!


Couldn't resist

 

[Nabiki]

I bet you wish you had it!


Couldn't resist

If I tell you a really good online source for Asian ingredients will you share? I often use Cooking with Lau for Chinese/Cantonese dishes. Maangchi for Korean dishes.

https://www.sayweee.com/en