Yes, if you're cracking eggs for scrambling, frying, etc you will see inclusions like this in the whites or surface of yolk. That's why many of us recommend cracking eggs one at a time and inspecting when putting them in batter or a scramble.So will I see those two things in just a normal egg? Like if I just crack it open will I be able to see it?
 
	 
 
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
 
		
 
 
		 
 
		

 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		