- post them for sale on Craigslist, next door, or Facebook marketplace (or your feed store bulletin board, or, or...)
- if you have a local farmers market, head down there and see if you can get someone who regularly has a booth might like to take a cut to market some fresh eggs from their spot.
- if you have a small āhometownā type of store, you could ask them the same question
- if you have another chicken keeper nearby who already has established egg customers, ask if they would like more eggs and to give you a cut of the profits from yours
......if you try any of the above, make sure to clarify a plan for any no- sales, or bad eggs / complaints. Donāt get taken advantage of.
- if you live on a road where you have some traffic and a safe place to stop, you could set up an āeggs for saleā spot and put eggs out in the mornings in a cooler for people to self serve
- I personally decided to invest in a Harvest Right freeze dryer. It is an investment. But, in the medium unit, with tray dividers (sold separately from a different web site), I can do 40 eggs at a time. Store in Mylar bags w oxygen absorbers, and they last ~25 years. Crack and whisk. Freeze dry. Toss in a blender/ food processor. Label your bags w how many eggs are in each.
Open the bags. Add cool water, whisk to bring back to āfreshā consistency, and cook a scramble, omelette, or use for baking.
We backpack, camp, raft, hike, and use the freeze dryer for lots of garden veggies, fruits, snacks, and meals. We donāt have to take a huge cooler anymore when we head out- because we freeze dry lots of meals and they do not need to be refrigerated, and are very lightweight.
-not the same as a dehydrator-
....and likely not worth the investment if you are only concerned about your eggs.
For anyone who may be curious,
Live.Life.Simple
And
Living Traditions Homestead
Are my favorite YouTube channels that get into freeze drying food.
And Harvest Rightās web page has a lot of good info as well.
Made in Utah. Great company to work with
