I sell my excess eggs, keeping a couple dozen for eating and baking and special friends give away.... I also take eggs to my dentist and doctor.
I make "breakfast omlets or scrambled" at least once a week for dinner, whip up an occasional quiche (using 6-7 eggs) and baking. The quiche freezes well and the zucchini bread does too.
Anne
I make "breakfast omlets or scrambled" at least once a week for dinner, whip up an occasional quiche (using 6-7 eggs) and baking. The quiche freezes well and the zucchini bread does too.
Anne