Its our anniversary dinner tonight, and hubby is helping me cook so we can have a picnic in the living room & watch a movie with dinner. I don't eat red meat, but he does... so I wanted to get him something I know he likes, but hasn't had in awhile. I've never prepared lamb!? I got some shoulder chops (the appearance of a small Tbone). What would be a good marinade and how should I prepare it? Is this something that can be server rare? That's how he likes his steaks.