On 5/31 my turkey poults are due to hatch. I need to know what the temperature under the heat lamp needs to be for new poults. I know that right after they are hatched and dried the temp needs to be in the 90's and then I heard that every week you knock the temperature down. Is this true? Do I need to give them a feed that's for turkeys or will chick starter work? I just need to know what I need to do. I have raised chickens before, but people keep telling me that turkeys are harder.