On 5/31 my turkey poults are due to hatch.  I need to know what the temperature under the heat lamp needs to be for new poults.  I know that right after they are hatched and dried the temp needs to be in the 90's and then I heard that every week you knock the temperature down.  Is this true?  Do I need to give them a feed that's for turkeys or will chick starter work?  I just need to know what I need to do.  I have raised chickens before, but people keep telling me that turkeys are harder.
	
		
			
		
		
	
				
			
	
	