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Arielle, How did you find the taste of the bbw compared to the heritage breeds, raised on the same feed?My male BBWs dressed out at 35# at 5 months ( delay due to butcher is well booked in the fall, lol) I fed 22% the entire time, and put them on pasture during the day as well. In the end they only lay down , ate and moved from coop to 6 feet away. Mine were destined for the freezer, not long term.
Quote: I'm not sure I can justifiably compare. THe BBW only ate the commercial pellets for the last 4+ weeks of their lives as they only moved the 6 feet and were not willing to walk the 30 feet to the pasture gate; and my heritage are all over the place: in the woods, in the pasture, in the commercial feed feeders. THe BBW tasted like a grocery store bird, and I was not satisfied with the taste. ONe bird I particularly remember as tasting off. THe same way a grocery store bird can taste sometimes. THe heritage birds, and I've only had a few, are a better flavor IMO.
Long term I am interested in using non-commercial feeds. Just not sure how to make this idea work in a practical sense. Everything I k now is based on commercial feeds.
If that is what you can get, then that is what you use. I'm sure the youngest turkeys will benefit the most from the extra protein of the eggs, just like eating crickets, and bugs. Certainly the older birds benefit too.I try to give my group of turkeys chopped hard boiled eggs mixed with yogurt at least once
a day, this should add on some protein. I can only get the 21% turkey grower here.