I'm considering selling some of my chicks, too. I haven't been able to find information on what others are selling for, either (west central Missouri, just outside of the KC metro). I have barnyard mixes of dual-purpose heritage breeds. Having nothing to go on, I just looked at what they sell for at the hatcheries and grocery stores, then considered the value of my chick starter and vitamins, utilities, incubators and other equipment, and my TIME, attention and worry. Here's what I came up with:
Hatching eggs - $4 a dozen.
That's just what I sell eggs for anyway, and about 90-95% are fertilized, so there's no point in charging more for "hatching eggs" when they're just the same darn eggs.
Newly hatched chicks for the brooder, straight run - $5 each.
The hatcheries around here advertise theirs for $3.50-$5.00 each, and that's about what they sell for at the farm stores.
Cockerels 6-16 weeks - $7 each.
Pullets 6-16 weeks - $10 each.
Pullets over 16 weeks - $15 each or they stay in my flock.
Butchered and packaged, whole, under 18 weeks - $10 each
or they stay in my freezer.
Older, non-laying hens for stew meat, butchered and packaged whole - $5 each
or they go to the burn pit.
Roosters over 18 weeks - FREE - but you must buy at least 3 hens or pullets to go with him.
All of my chicks so far are for my own flock, so I haven't ACTUALLY sold anything, yet. I have a batch in the incubators, though - and we are putting the word out. Several people have shown interest, and two are prepping coops for them. If no takers, no bother - I have orders already on a waiting list for processed whole chickens, and I can hatch more.