A few day old loafs of Hawaiian bread, about a dozen loafs of other day old misc breads, 3 dozen unfrosted day old cupcakes, about a bushel of fresh broccoli tops, about 10 pounds of mushroom caps and maybe a 5 gallon bucket of misc chopped salad greens and spinach...
I also have about 30lbs of bananas to peel for them but that will have to wait until tomorrow...
Holy frijoles! How many birds do you have????
You must own a grocery store.
Currently somewhere plus or minus 100 birds as a guess...
All my 'day old' food is free from a local grocery store under an arrangement I made with them to haul some away every day and put some to use... They are just going to toss it in the dumpster anyway as it's no longer salable to the public, so they are happy to see some go to use...
Most big grocery chains won't accommodate you but I highly encourage people to contact the smaller independent grocery stores, and be proactive by typing up a 'not for human consumption' agreement... About 40% of the food in the US goes to waste, and trust me a lot of that 40% can be found in dumpsters (usually compactors now) behind grocery stores, especially produce where the stores only sell the perfect looking fruits and vegetables, or breads that have short self lives...
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