Xouie
Crowing
I’m getting started right now. White chocolate macadamia cookie for dinner, with a watermelon daiquiri as the salad course, sitting on the patio in the afternoon sun.
And a polite note to the family “y’all are welcome to warm up any leftovers you want.”
Tomorrow is a day of fishing and grilling up at the lake, and Sunday is too far away to even think about right now.
And a polite note to the family “y’all are welcome to warm up any leftovers you want.”
Tomorrow is a day of fishing and grilling up at the lake, and Sunday is too far away to even think about right now.