Well, since we are dreaming, I would also have to have acreage for livestock. Thus, I would have to have a combination meat locker and butcher shop, with access, from outside and inside.
I would want to have a commercial kitchen, large enough for neighbors and friends to use, for processing and canning everything...All stainless steel and epoxy floors. This would be separate from, but adjoining the personal kitchen, where family meals are prepared.
Being in Florida, a root cellar would probably have to be a refrigerated unit, but it would be big enough, to store a year's supply of fresh veggies, canned goods, and seeds, for the coming year.
I really like the idea of a large wood stove, but for effeciency, I'd have to have one of those Viking ranges, with a grill. I would like to have a bread oven.
The personal kitchen, would be done in colorful tile.
All pots and pans would either be on open shelves or hanging racks.
Cast iron is my metal, of choice, but high quality stainless steel, would be nice.
There would be crocks for fermentation of veggies, too.
High quality coffee maker.
And to top it off, a large informal rough hewn, wooden table, with comfortable chairs, for those cold winter mornings, so that life could revolve around the kitchen.