Whatcha Making for Supper?

Tonight we had our baby’s 3rd birthday party. We had hibachi on the black stone griddle.
Teriyaki chicken and fried rice.
 

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The boss says she's making hamburger hash with lots of onion the way I like it. My big decision is do I use ketchup or BBQ sauce on it. There's one big tomato left on the counter to go with it. That's a meat and two vegetables with out making a big mess in the kitchen.
I like salsa on that!
 

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