Whatcha Making for Supper?

[sourland]

Trader Joe's chicken pot pie and a mixed greens/tomato salad.

 

[pennyJo1960]

Tomato soup. ham and cheese sandwiches

 

[cheepteach]

thinking alike, Penny! chicken soup and grilled cheese sandwiches

 

[N F C]

Must be that kind of evening...tomato soup here!

 

[Sequel]

Roast beef served med rare with mashed potatoes, gravy, green salad and veggies!

 

[Artichoke Lover]

We ordered pizza lol.

 

[pennyJo1960]

We live 21 miles off freeway here then 4 miles to first town
learned early on make better now than ever bought

 

[Artichoke Lover]

We live 21 miles off freeway here then 4 miles to first town
learned early on make better now than ever bought

Its about the same for us if not a little farther. Today was grocery day though so we stopped and pick one up. I would like to try making some soon but I haven’t gotten brave enough to try yet.

 

[N F C]

Its about the same for us if not a little farther. Today was grocery day though so we stopped and pick one up. I would like to try making some soon but I haven’t gotten brave enough to try yet.

It's not hard at all, just find a crust recipe you like and add whatever toppings you want. Bake it and enjoy! It's a lot less expensive to make your own than buying and tastes great.

 

[pennyJo1960]

This turned out be our favorite
PIZZA DOUGH



"This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!"

Ingredients

• 1 1/2 (.25 ounce and a bit more) package active dry yeast
• 1 1/2 teaspoon white sugar
• 1 1/2 cup warm water (110 degrees F
• 3 cups bread flour
• 2 tablespoons olive oil
• 1 1/2 teaspoon salt

Directions

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.

Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
We use a convection baking 14 minutes is perfect .. Extra dough make a few biscuits