Whatcha Making for Supper?

Thank you for taking the time to write this down.

Sounds like it will be a down home casserole to eat.
Spreading a layer of dry white rice under the chicken would've soaked up a lot of the tasty broth. I'm guessing that 1/3 to 1/2 cup of rice would've been about right.

I didn't even think about including rice because I've cut most grain products out of my diet. Last night's pizza crust was a rare exception. LOL
 

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