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That looks great! I love roasted cauliflower with a cheese sauce.Right after I got back from my physical therapy appointment I started cooking.
Baked the cauliflower sections in the oven to brown a little. Made a quick beschamel sauce, no seasoning but salt.
Melted around 6oz of cubed Monterrey jack into the sauce and poured it over the cauliflower. Baked again to brown the top. I'm hungry and ready to eat.
Hope none of those green worms are still hiding in the cauliflower.
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