Whatcha Making for Supper?

[akroberts1085]

My spicy beef stew was really good. I only used one hot pepper and OMG the flavor was awesome. Tonight we're in Boomtown so we had Mel's original diner. I had a French Dip with fries and my husband had the chicken fried steak with mashed potatoes and gravy.

 

[Ladies-Eight]

Diners good afternoon one and all!

Tea is ready.

Supper: Shrimp with vegetables.

Temperature is in the 70s sunny.

Have a great day!

 

[ValerieJ]

It's our anniversary, so we are going out to a nice pub and bistro, The Shire. They serve gourmet dinners, but the menu is small and changes all the time, so we'll find out what we're having when we get there.

Making the Chile Verde today because I don't want the pork to sit in the fridge another day. We'll have it tomorrow and it will be better than fresh made. It's one of those dishes that gets better when it sits.

 

[pennyJo1960]

Pepper tomato soup, ham and cheese sandwiches
Still figuring it out.

 

[sourland]

@ValerieJ Happy Anniversary to the both of you - how many years?

Open face chicken sandwiches, broccoli, pea pods, and macaroni salad

 

[ValerieJ]

@ValerieJ Happy Anniversary to the both of you - how many years?

Open face chicken sandwiches, broccoli, pea pods, and macaroni salad

30 years. We were married a little later in life. Not our first. But I think we got it right this time.

 

[sourland]

30 years. We were married a little later in life. Not our first. But I think we got it right this time.

Some are lucky first time around, some get lucky later, some never do. Our grandkids ask, "How do you manage to stay with one person 60 years?" I tell them, "When you find that one person you LIKE more than any other you've ever met, don't let them get away."

 

[akroberts1085]

@ValerieJ , congratulations on your anniversary

 

[ShrekDawg]

Last night I made a quesadilla and then later on, a grilled cheese and tomato soup LOL

 

[ShrekDawg]

Tonight I have no idea