Whatcha Making for Supper?

[fldiver97]

Vegan tuna, avocado and cucumber sushi

 

[pac]

Steak, baked potato, corn on the cob and a salad.

I'm having steak, too!
I splurged on myself. The local store just isn't getting in the nice looking 9.99/lb steaks they used to. They've gone up, but have some nicer marbling.
This steak would be a lot more at a chain store. I'll get breakfast out of it, too.

Mothras: roast beef sandwich with horseradish aioli, pickled onion, lettuce, and avocado.

Mothras? Wasn't Mothra in a Godzilla movie?

 

[thecatumbrella]

Mothras? Wasn't Mothra in a Godzilla movie?

I believe so. No idea why the name is attached to this sandwich!

 

[ValerieJ]

I'm having steak, too!

Great minds think alike!

 

[ValerieJ]

Mothras: roast beef sandwich with horseradish aioli, pickled onion, lettuce, and avocado.

I don't see a recipe for that online. Interesting name.

 

[thecatumbrella]

I don't see a recipe for that online. Interesting name.

It’s from a deli/market in Vermont!

 

[ValerieJ]

It’s from a deli/market in Vermont!

So it is!!!

 

[pac]

If you were from Pgh there'd be fries on that sandwich, too

 

[MROO]

Tonight is officially a "Clean Out The Fridge Night," so we're having the ultimate in "Fusion Dining." Dinner will be a hodgepodge of leftovers from all sorts of dishes and at least five different cultural cuisines. Oughta be interesting!

I ended up with a cheese-steak egg roll from Geno's in Phillie, some udon noodles and a decent slice of killer carrot cake. I LIKE clean-out-the-fridge nights!

 

[muddy75]

Jack-in-the-box