Doing itallian meatballs and pasta
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it's a good thing!
never had it with cabbage---had it with broccoliEven better when mixed with leftover cabbage.
Turos teszta if you care to know the name. You should get a Hungarian cookbook and broaden your horizons.Wait, hold up. That's a thing?
I think that every culture has its variation. I was in a Polish restaurant when I got introduced to the version with cabbage.I didn't know what it's called---my mother used to make it--thought it was fake Italian
like dumplings or stuffed cabbage---a million versionsI think that every culture has its variation. I was in a Polish restaurant when I got introduced to the version with cabbage.