I'm not fond of sardines, but this could easily be made with clams and that would be delicious.Way to take one for the team
When I read the recipe the first thing that came to my mind was, oh boy I get to use my emulsion blender
Good recovery for Part Deux
So a slight deviation from my original plan.
I remembered a recipe I made not all that long ago that was pretty similar. Like a jazzed up lemon pasta. And I was wanting more than just pasta, butter and lemon. So...
And oh boy this hit the spot.
View attachment 4077330