Whatcha Making for Supper?

Way to take one for the team :thumbsup
When I read the recipe the first thing that came to my mind was, oh boy I get to use my emulsion blender :lol:
Good recovery for Part Deux :)

So a slight deviation from my original plan.

I remembered a recipe I made not all that long ago that was pretty similar. Like a jazzed up lemon pasta. And I was wanting more than just pasta, butter and lemon. So...


And oh boy this hit the spot.


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I'm not fond of sardines, but this could easily be made with clams and that would be delicious.
 
Leftover chicken thighs and ... THESE!

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I wanted pizza today. But I've wanted a good pizza for about 25 years now.
I live in a pizza poor town. Well, poor is probably the wrong term. My first small pizza at one of the local shops cost me 18 bucks and was lousy. Someone is getting rich.

A good pizza for me is a frozen Red Baron with thin crust :idunno
 
I wanted pizza today. But I've wanted a good pizza for about 25 years now.
I live in a pizza poor town. Well, poor is probably the wrong term. My first small pizza at one of the local shops cost me 18 bucks and was lousy. Someone is getting rich.

A good pizza for me is a frozen Red Baron with thin crust :idunno
Tell ya what make your own pizza.
If you have yeast if and cup and half hot water otherwise add a egg bit of sugar and hot water make a sweeter dough.
 

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