Whatcha Making for Supper?

[azurbanclucker]

Tacos al gringo tonight, by request of the head gringa.

 

[pac]

Butter is good

I think I like veggies more on the well done side than most folks. And giving green beans or broccoli a brown tinge is like giving them that roasted flavor without actually roasting them.

There was a time I used to take them off the heat and shock them with cold water to keep the green color. But now I'm not as picky.

For a change, last night I boiled my asparagus for five minutes. Usually I roast it, but I wanted to change things up.
I actually ran into a recipe on the net that said boil them for 90 seconds.
I wasn't that adventurous. Five minutes was good. And the extra crispiness was good, too.

 

[sdm111]

Hot sausage poboy and potato salad

 

[Love Donkeys]

Too tired to even think about cooking. Leftover KFC, Pizza and Watermelon.

 

[sourland]

Too tired to even think about cooking. Leftover KFC, Pizza and Watermelon.

Has to be a 'good' tired - the last tractor is freed.

 

[pac]

Pork chops.
Probably fried.

 

[muddy75]

Air fried pork belly

 

[pennyJo1960]

Meatloaf, fried potato and asparagus.

 

[ValerieJ]

Street tacos out of the leftover flank steak, with all the trimmings.

 

[Love Donkeys]

Pork Chops, Baked Potatoes & Sweet Peas.