Whatcha Making for Supper?

[Love Donkeys]

Leftover Hamburg, Peas & Onions in Brown Gravy over Wide Noodles.
I love to make casseroles! Because, on leftover night I don't have to cook.

 

[pac]

That is very interesting milkweed pods! I have not seen it in the shops or the fruits&vegs markets over here. We might have it, but I just not travel enough to know. Now I know about milkweed pods

I know that here you are unlikely to see foraged plants in a store.
I collect these on my property. I could also collect cattails if I had a mind to

 

[pac]

Not many small ones left

A small amount to go with my BST tonight.

 

[ValerieJ]

'Fancy like' for sure. Our local Applebees shut down during the pandemic so we don't get to go so frequently. Hard to resist their 'Two for $25.' meals and appetizer.

I'm just assuming you all have heard the song.

 

[pennyJo1960]

Think he is not my cup of tea.
Like country music like old school.

 

[sourland]

I'm just assuming you all have heard the song.

Trained a dog for a friend - nicknamed her 'Fancy Like' - not quite fancy, but solid and dependable like Applebees. Now that she made her championship, she lives here.

 

[pac]

That's like the new wave country version of Blurred Lines. Hey, hey, hey

Bacon, slaw mix and roma tomato with ranch dressing, air fryer fries, pickled quail eggs and milkweed pods sauteed in garlic and butter.