Whatcha Making for Supper?

Even when you do have a clue, in my case anyway, that don't mean doodley squat (quote from Josey Wales).

My pizza taste turned into skillet stew taste, which I've been meaning to make again. But the chuck roast half I thought I had in the freezer must have got et :confused:

So I'm having a small steak instead.

I have a lot of green beans to use up, which is why I skipped having the pizza tonight. I wish Walmart would stop selling them in such large bags :rolleyes:
 
Finally thought of an answered the supper question....

Cooked Velveeta & shells, a can of diced tomatoes with basil, garlic & oregano, browned hamburger with onions. All put together in a covered casserole dish and baked at 350 for around 30 minutes...
 

New posts New threads Active threads

Back
Top Bottom