Whatcha Making for Supper?

[pennyJo1960]

Oh yes your right, after the ring is off I flip them kid puts them in a skillet then puts the lid on

 

[N F C]

Tonight will be clearing out a few leftovers.

Later in the week I am going to try to make corned beef and cabbage. I have never attempted it before. (Nail biting emoji here)

I've never made corned beef and cabbage before either. Not going to start this year, but if you have a recipe that turns out well for you, maybe you'd share?

Good luck!

 

[21hens-incharge]

I've never made corned beef and cabbage before either. Not going to start this year, but if you have a recipe that turns out well for you, maybe you'd share?

Good luck!

I don't even know what it's supposed to turn out like.
If it tastes good I will post a link....if I can figure out WHY my linking is broken. Even my geeky son couldn't figure it out.

 

[pennyJo1960]

corned beef brisket, with seasoning packet

2 Tbs coarse grain mustard
1 head cabbage, cut into 8 wedges
3 - 4 medium carrots, cut into 1" pieces
6 medium red potatoes, cut into 1” wedges
2 Tbs extra virgin olive oil
1 tsp kosher salt
1/2 tsp black pepper

Preheat oven to 350º. Place corned beef brisket into a medium roasting pan, fat side up. Spread mustard evenly over top of brisket and sprinkle contents of seasoning packet over brisket. Tightly cover roasting pan with aluminum foil and place in oven for 3 hours.

2. Drizzle olive oil over vegetables and toss with salt and pepper. Remove corned beef from oven and drain liquid from pan, reserving about 1/2 cup of juice. Evenly place carrots and potatoes around brisket and top with cabbage wedges. Tightly seal pan with aluminum foil and return to oven for 2 hours.

3. Remove brisket from pan and loosely tent with aluminum foil. Let rest 15 minutes. Slice brisket and serve.

 

[21hens-incharge]

corned beef brisket, with seasoning packet

2 Tbs coarse grain mustard
1 head cabbage, cut into 8 wedges
3 - 4 medium carrots, cut into 1" pieces
6 medium red potatoes, cut into 1” wedges
2 Tbs extra virgin olive oil
1 tsp kosher salt
1/2 tsp black pepper

Preheat oven to 350º. Place corned beef brisket into a medium roasting pan, fat side up. Spread mustard evenly over top of brisket and sprinkle contents of seasoning packet over brisket. Tightly cover roasting pan with aluminum foil and place in oven for 3 hours.

2. Drizzle olive oil over vegetables and toss with salt and pepper. Remove corned beef from oven and drain liquid from pan, reserving about 1/2 cup of juice. Evenly place carrots and potatoes around brisket and top with cabbage wedges. Tightly seal pan with aluminum foil and return to oven for 2 hours.

3. Remove brisket from pan and loosely tent with aluminum foil. Let rest 15 minutes. Slice brisket and serve.

Thank you! That helps immensely!

 

[pennyJo1960]

I had never made it so all recipes helped allot saved my bacon

 

[oldhen2345]

I've never made corned beef and cabbage before either. Not going to start this year, but if you have a recipe that turns out well for you, maybe you'd share?

Good luck!

Ditto- love the stuff.

 

[oldhenlikesdogs]

We had stir fry again, enough for tomorrow as well.

 

[Sequel]

I’m heating up homemade bean soup and having it with grilled ham and cheese on sourdough I baked today.

 

[pennyJo1960]

Ended up with chilie burgers lots of cheese tortilla chips is how I eat mine .. We are enjoying our food. I told the Son that jalapeno and green onions are the veggie right