Whatcha Making for Supper?

[CNJ]

I am roasting a Bresse Chicken on an open fire, its been rotating for about 2 hours, I'm going to take it in after 30 more minutes............

 

[igorsMistress]

Couldn't that be dinner huh Please I can make cream cheese frosting

I’m with you Penny, cake for dinner!

 

[igorsMistress]

I've never made corned beef and cabbage before either. Not going to start this year, but if you have a recipe that turns out well for you, maybe you'd share?

Good luck!

It’s easy NFC you just boil the corned beef. Well, simmer for about three hours with a lid, then throw in carrots and taters toward the end. We had it for a couple nights last week. Add some sautéed onions and cabbage and voila!

 

[igorsMistress]

I found some nice artichokes at the store last weekend so those are dinner tonight. Maybe some garlic toast with the last of the bread and a hamburger patty

 

[aart]

I found some nice artichokes at the store last weekend so those are dinner tonight.

YUM!!!

Do not care for corned beef, waaaaayyyy too salty.

 

[cheepteach]

YUM!!!

Do not care for corned beef, waaaaayyyy too salty.

use a good hardy beer as your liquid---takes saltiness out and delish!

 

[N F C]

We made 2 pizzas last night but only baked one of them. Tonight we'll have the 2nd one with a salad.

 

[oldhenlikesdogs]

Salad, and leftovers.

 

[igorsMistress]

YUM!!!

Do not care for corned beef, waaaaayyyy too salty.

I’m not a fan either but hubs likes it. I like it in a sandwich but not just a slab on my plate

 

[aart]

use a good hardy beer as your liquid---takes saltiness out and delish!

Might mask the salt, but won't remove it.
....make ya drink lots of beer tho!