Whatcha Making for Supper?

Leftovers
IMG_20221027_184137.jpg
 
Doing burgers tonight, trying a new blend. 50% sirloin, 25% chuck, 1/8 brisket and 1/8 bacon. I try to hit 80/20 in my burger blend. This may be a little closer to 75/25 but we'll see. Hoping to trade a little extra fat for a bunch of flavor with the bacon add.
 

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