Whatcha Making for Supper?

[igorsMistress]

Planning and preparing supper in the age of 'Pandemic' has become the high point of my day. How sad is that?

Tonight we had stuffed peppers, mashed potatoes, and summer squash. Way back in another time we used to eat out 2 or 3 times a week.

We’ll get there again in time.

 

[igorsMistress]

Everyone got to choose tonight. We had chili cheese dogs, the kids had spaghetti o’s and milk.

 

[oldhen2345]

I've never heard of a buttermilk pie, is it a cream type of pie?

It is a simple custard pie, almost like a lemon chess pie, without the lemon

 

[N F C]

I'm making 2 lasagnas for the freezer today. One of those just might go into the freezer missing a piece.

 

[sourland]

We’ll get there again in time.

I'm not quite certain that I want to go 'back'. We seem to have less digestive problems now that I am doing the cooking. I've actually lost weight. The Princess, that's another story.

 

[igorsMistress]

I'm not quite certain that I want to go 'back'. We seem to have less digestive problems now that I am doing the cooking. I've actually lost weight. The Princess, that's another story.

My folks have mentioned the same thing. My dad hasn’t had a tummy issue since they quit going out. He was always having an upset. Your food is likely less processed, kept in clean and sanitary conditions and 14 people didn’t touch it before you ate it.

 

[N F C]

Cooking and eating at home is also cheaper (at least for us).

 

[oldhenlikesdogs]

I never eat out, , one bout of food poisoning decides ago was enough for me.

 

[sourland]

Salmon for me. Cheese ravioli for the Princess. Warmed Baguette, carrots, summer squash and a mixed greens/tomato salad.

 

[Ruby Rogue]

We are having Kraft Dinner and Hot dogs tonight