Whatcha Making for Supper?

Making Pizza here simple recipe need to make Pesto will use that as a base lots of Mozzarella..
Sausage, chorizo, bacon and pepperoni then a bit more cheese.. Bake 425 14 minutes .. let rest for 5
PIZZA DOUGH

"This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!"

Ingredients
  • 1 1/2 (.25 ounce and a bit more) package active dry yeast
  • 1 1/2 teaspoon white sugar
  • 1 1/2 cup warm water (110 degrees F/45)
  • 3 cups bread flour
  • 2 tablespoons olive oil
  • 1 1/2 teaspoon salt
Directions

Preheat oven to 425 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.

Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
 
Italian Fatty
Bacon weave around a meatloaf based with 1/2 Italian sausage, 1/2 90% lean beef. The meatloaf is stuffed with julienne zucchini with a slightly over spiced marinara.

Smoke/cook at 350 until internal of 150. Let rest for 20 minutes.
That sounds really good.
Shrimp with a horseradish dipping sauce and asparagus.
That sounds really good, too.
 

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