Whatcha Making for Supper?

[Pork Pie]

Given the way I use butter in my meals I find it sort of amazing that my cholesterol levels are fine.

Everything’s better with butter

 

[sourland]

Everything’s better with butter

Indeed

 

[oldhenlikesdogs]

Given the way I use butter in my meals I find it sort of amazing that my cholesterol levels are fine.

I was told high cholesterol is mostly genetic. Most cholesterol comes from our own liver producing it and not from our foods. Things like stress can also alter cholesterol production. I could be wrong though.

 

[21hens-incharge]

Making breakfast skillets tonight.

 

[Pork Pie]

I was told high cholesterol is mostly genetic. Most cholesterol comes from our own liver producing it and not from our foods. Things like stress can also alter cholesterol production. I could be wrong though.

A few months ago my cardiologist entered my results of a number of blood tests in a “cholesterol app” on his smartphone and told me he had no clue how the results said I was fine. I use “Flora” on toast and butter for cooking, just in case he mis-typed my results

 

[N F C]

A few months ago my cardiologist entered my results of a number of blood tests in a “cholesterol app” on his smartphone and told me he had no clue how the results said I was fine. I use “Flora” on toast and butter for cooking, just in case he mis-typed my results

What is Flora?

 

[Pork Pie]

What is Flora?

It’s what used to be termed a “margarine“ in the UK (it’s now called some other silly name) but termed “heart-healthy”

 

[N F C]

It’s what used to be termed a “margarine“ in the UK (it’s now called some other silly name) but termed “heart-healthy”

And here I thought flora was plant life.

 

[Pork Pie]

And here I thought flora was plant life.

That’s the kicker - it is plant- based

 

[Pork Pie]

I guess lard should be called “Fauna” It sure sounds less fattening