Whatcha Making for Supper?

[N F C]

Many goodies from garden to eat today, a Japanese variety tomato, skin is thin and soft, as they are fully ripe on the plants, fully flavorful.
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Some chicken broth left from lunch, so I used it, some mushroom and small pumpkins (some just didn't grow big successfully) to make them into a kind of 炊き込みご飯 .

**Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.
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Also some fried chicken (in fact turkey breast), chopped and marinated in the fridge one full day with the mixture of yogurt, chili, salted lemon, garlic powder and black pepper.
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Beautiful tomatoes!

 

[pennyJo1960]

Porck chops. fried red potato and broccoli

 

[oldhenlikesdogs]

Leftover couscous, roasted beets, and carrots. Fake hotdogs, and husband has some fish left.

 

[21hens-incharge]

Pork chops, green beans and potato salad that's leftover.

Thanks for the pork chop idea @penny1960.

 

[aart]

Think I'm going to grill some burgers.

 

[pennyJo1960]

Happy Birthday! @aart

 

[Pork Pie]

Happy Birthday! @aart

Ditto that - happy birthday

 

[21hens-incharge]

@aart!!

 

[Pork Pie]

Lasagne, garlic bread, salad with pizza slice starters. 7 Kenyans for a dinner is always entertaining. Curfew is 10pm - peeps left at gone 11pm All got stopped by police but bribes smoothed the way

 

[N F C]

Happy Birthday! @aart

Hope you're enjoying your birthday @aart!