Whatcha Making for Supper?

Just the extra filling. The complete deal is in the oven :drool

Happy Aww GIF by MCDM
 
This is how ours turned out .. Yes a bit extra filling used sourcream, jack/cheddar cheese, fresh chives Mozzerella was on top under the broiler for 3 minutes to melt ?
Now tonight I am pulling a pork loin roast, adding a bit of chilie and corn .. Wait tator tots also
 

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