Whatcha Making for Supper?

I do not know if there is an official title for this recipe. Was inspired by a 1950's education program (think it was called budget cooking). Anyways, made this before with different filling. Calling it Stuffed Biscuits. You make a meat & veggie filling with spices and little bit of gravy, spread it on rolled out biscuit dough, roll it up like you are making cinnamon rolls, cut 8 slices and bake until golden brown. They are SO good!
 

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