Whatcha Making for Supper?

It’s a box of jiffy corn muffin mix, a can of whole kernel corn drained, a can of cream style corn, a stick of butter and a cup of sour cream. Mix, bake 350 for 50-60 minutes. I like to add a can of drained rotel to it. Sometimes I’ll add some leftover cooked hamburger, about a cup I’d guess, usually whatever is leftover from tacos. Some people call it Mexican cornbread but the recipes I’ve seen for that include eggs and this doesn’t. It’s got a creamy texture, not cake texture.
Have heard that called corn casserole, good stuff!
 
Leftover pork tenderloin, bbq’d chicken thighs, cornbread casserole, coleslaw and mandarin oranges.
Dang, I want to come to supper at your place!
Keep thinking about corn casserole....and I LOVE mandarin oranges.

One of several choices of left over happening here.
 

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