Whatcha Making for Supper?

Adding on to the dinner plan, we’ve been trying to eat local or produce most of our dinner meal ourselves. So we had local chicken & hot dogs from a farm, potatoes from last year (the very last of them!) and I made a Caesar salad, with chicken, homemade Caesar dressing, homemade garlic croutons, and lettuce from the garden. The parmesan was from the grocery store, along with some of the individual ingredients in the dressing. The salad was my favorite part!​
 

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