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Whatcha Making for Supper?

This will be the desert after Pizza tonight.
Made a pound cake lemon glaze on it. 20231014_162157.jpg
 
My version of Shepherds pie.

Frozen pie crust (cause I don't want to do one from scratch)
Cooked ground beef, a can of cream of mushroom soup, an onion, mixed veggies, salt and pepper then topped with leftover mashed potatoes and baked for about 45 minutes.

Easy and tasty.
Huh, that sounds tasty!
 

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