Cheese burgers, home fries with squash.
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I didn't measure the garlic powder and red pepper flakes. I guess that I added about 1/2 teaspoon of the garlic powder, and just a bit of the pepper flakes, maybe 1/8 teaspoon or so. And yeah, it was pretty good!Your recipe sounds really good.
Do you back off the tablespoon for the garlic powder and the red pepper flakes?
Looks like it's time for a new refrigerator/freezer. Tonight I made a pot roast with mashed potatoes, green beans, and a salad.@sourland Get the freezer figured out?
That’s what I do, it’s so much easier!Enchilada Pie... Instead of rolling them up we stack them up as layers.