Whatcha Making for Supper?

[muddy75]

Fried Chicken

 

[igorsMistress]

Trying the potato cheese crust on some thin cut pork chops tonight. Pasta and the last of the cantaloupe to go with

 

[Ladies-Eight]

Potato cheese chicken breast, cornbread casserole and the rest of the cantaloupe.

When you make your Cornbread Casserole do you freeze it?

Also, can it be frozen?

 

[Ladies-Eight]

Trying the potato cheese crust on some thin cut pork chops tonight. Pasta and the last of the cantaloupe to go with

I'll bet the pork chops will taste great.

 

[Ladies-Eight]

Diners good morning one and all!

Tea is ready.

Supper: Cornbread Casserole and chicken cutlets.

Temperature is in the 80s partly sunny with light rain expected this afternoon.

Have a great day!

 

[igorsMistress]

When you make your Cornbread Casserole do you freeze it?

Also, can it be frozen?

Yes it freezes well. I often make a double batch and freeze half of it.

Regular batch is

1 box Jiffy cornbread mix
1 stick butter, I usually melt it
1 cup sour cream
1 can cream style corn
1 can whole kernel corn, drained

Bake at 350 about 50 minutes give or take. I add the Jiffy last and don’t over mix, just enough to get it distributed throughout the wet ingredients.

Add a can of Rotel or some peppers if you want, try it with fire roasted corn! I add some fire roasted bell peppers to it or some poblanos sometimes!. Super good

 

[Sequel]

By​

Trying the potato cheese crust on some thin cut pork chops tonight. Pasta and the last of the cantaloupe to go with

that sounds delicious I’m! I’m glad Karen asked for the recipe!

 

[igorsMistress]

By​

that sounds delicious I’m! I’m glad Karen asked for the recipe!

It’s really good when fresh and hot, but doesn’t hold up well for leftovers. The crust gets a little soggy and the flavor diminishes.

 

[pennyJo1960]

Hey okay hamburgers with potato salad I made yesterday and did not eat it.

 

[sourland]

stuffed chicken breast, creamed spinach, rosemary/garlic red potatoes, and a salad.