Whatcha Making for Supper?

Today was a wonderful lunch. I baked a ham and made potato salad. Of course we had farm fresh eggs to go in the salad and also deviled eggs. We picked heritage lady finger peas and cut okra yesterday, so we had peas and fried okra. Tomato, onion, corn on the cob. A feast. I had both my daughters home for a visit.
 

New posts New threads Active threads

Back
Top Bottom