Whatcha Making for Supper?

Second dinner (steak, peppers and onions, two eggs) is much healthier than the first (grilled cheese) LOL

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I'm soaking a pound of lima beans combined with about a 1/2 cup of dry beans from my garden. I'll cook them later today with the remaining drippings/broth/fat from the turkey I roasted a few days ago.

Yesterday I cooked another pot of veggies... tomatoes, carrots, parsley, basil and kale from the freezer, plus an onion and some garlic cloves.
 

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