Whatcha Making for Supper?

[pac]

Dang. This bottom round roast just doesn't take to a meat tenderizer mallet that easily. Or maybe I wasn't used to beating... oops, better not say that...
Maybe I wasn't used to tenderizing a cut of meat with such force.

But we'll see.
I gather it's supposed to simmer for 90 minutes now. I'm betting mom used a different cut. Plus meat was different as little as 15 years ago. I have no idea what she used other than it had a marrow bone in it. And I doubt she would have put 90 minutes into this.
But I had to add shrooms, so it isn't going to be exactly the same anyway

So far

30 minutes in and the house is starting to smell nice.

 

[ShrekDawg]

Cheesesteak wins lol

 

[ShrekDawg]

And ice cream

 

[BigBlueHen53]

My GC is gluten intolerant and I've been missing spaghetti, so I made brown rice and served it with a marinara sauce and a side of green beans. Perfectly delicious and satisfying!

 

[pac]

This looking like it might be it.

 

[Love Donkeys]

Leftover Sirloin Steak sliced thin cooked with Onions & green and red Bell Peppers over rice.

 

[ValerieJ]

My GC is gluten intolerant and I've been missing spaghetti, so I made brown rice and served it with a marinara sauce and a side of green beans. Perfectly delicious and satisfying!

Have you tried the chickpea flour? I have friends that are gluten free and use that. I have used it, just to see what it's like. It is pretty good. Not perfect texture, but close enough if you can't have gluten.

 

[pac]

Not mom's, but pretty good. Like stew with bigger pieces of meat, lol.