Whatcha Making for Supper?

[pac]

Dang. This bottom round roast just doesn't take to a meat tenderizer mallet that easily. Or maybe I wasn't used to beating... oops, better not say that...
Maybe I wasn't used to tenderizing a cut of meat with such force.

But we'll see.
I gather it's supposed to simmer for 90 minutes now. I'm betting mom used a different cut. Plus meat was different as little as 15 years ago. I have no idea what she used other than it had a marrow bone in it. And I doubt she would have put 90 minutes into this.
But I had to add shrooms, so it isn't going to be exactly the same anyway

So far

30 minutes in and the house is starting to smell nice.

 

[ShrekDawg]

Cheesesteak wins lol

 

[ShrekDawg]

And ice cream

 

[BigBlueHen53]

My GC is gluten intolerant and I've been missing spaghetti, so I made brown rice and served it with a marinara sauce and a side of green beans. Perfectly delicious and satisfying!

 

[pac]

This looking like it might be it.

 

[Love Donkeys]

Leftover Sirloin Steak sliced thin cooked with Onions & green and red Bell Peppers over rice.

 

[ValerieJ]

My GC is gluten intolerant and I've been missing spaghetti, so I made brown rice and served it with a marinara sauce and a side of green beans. Perfectly delicious and satisfying!

Have you tried the chickpea flour? I have friends that are gluten free and use that. I have used it, just to see what it's like. It is pretty good. Not perfect texture, but close enough if you can't have gluten.

 

[pac]

Not mom's, but pretty good. Like stew with bigger pieces of meat, lol.

 

[BigBlueHen53]

Have you tried the chickpea flour? I have friends that are gluten free and use that. I have used it, just to see what it's like. It is pretty good. Not perfect texture, but close enough if you can't have gluten.

Thanks, we did try it, found it ... not very satisfactory. Rice better.

 

[azurbanclucker]

The boss said Johnny Rockets, so we made a trip to the snooty part of town