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I make a variant of both recipes. Slice cucumbers - salt to 'pull' moisture and crisp them, blot, apple cider vinegar, onions, and sour cream - paprika. The Princess likes it. You couldn't pay me to eat it.My mother used to make it two ways, with apple cider vinegar, onions (I'll assume S&P) and ice cubes in the serving bowl. I couldn't tell you if she watered it down or not, but probably.
And my favorite way, with onions, S&P and half mayo and sour cream.