Tuna casserole
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That is 6 baguettes! Will you be freezing 5 of them? They look great! I think bread might be my winter project. I have everything for making sour dough bread, but haven't tried it yet.
AmazingThanks!
They are mini baguettes. I figured (I'm hoping) if I made small baguettes they would last the week and still be good. And I won't have to to trim off the end where you tear a larger loaf and the end goes stale.
There's a five minute video on YT I followed.
I've seen sourdough threads. Those folks are like a cult talking about their starter
Here's a mini baguette torn in half and soaking up some of the three bean and chicken soup I had last night.
View attachment 4222659
View attachment 4222660
It really looks amazing. Not sour dough? I am definitely going to make a starter and go that route. Soon I'll be bragging too.Thanks!
They are mini baguettes. I figured (I'm hoping) if I made small baguettes they would last the week and still be good. And I won't have to to trim off the end where you tear a larger loaf and the end goes stale.
There's a five minute video on YT I followed.
I've seen sourdough threads. Those folks are like a cult talking about their starter
Here's a mini baguette torn in half and soaking up some of the three bean and chicken soup I had last night.
View attachment 4222659
View attachment 4222660