Whatcha Making for Supper?

[Love Donkeys]

Leftovers.

 

[pac]

I tried to make steak au poivre last night. I've always wanted to try it.
Everything came out but the sauce, which I could not get to thicken or reduce in the time my steak was done. Actually, 7 degrees past my target temp. It tasted good anyway.
I'm going to tweak the recipe I used if there's a next time.

 

[ValerieJ]

Pulling the leftover meatloaf out for dinner tonight. I'll make a insalata caprese to go with it, maybe some mashed potatoes and gravy would be good, and definitely fresh green beans.

 

[pennyJo1960]

Cheese burgers with tator tots and a vegetable.