Whatcha Making for Supper?

[muddy75]

Subway

 

[Love Donkeys]

Shepherd's Pie & Banana Nut Bread with ice cream for dessert.

 

[ValerieJ]

I guess we're having the clam chowder. Not because the freeze dried food didn't work out. We didn't try it. The chowder is so good, we just decided to have it again. I'll bake a La Brea French Baguette and make a salad and call it dinner.

 

[WhatsUpDuck]

I was going to do ham and potato soup, but I wasn't in the mood. So I made the children tacos, mix veggies, and apples.

 

[pac]

I went with dorado tacos on the griddle last night.
This morning I found the jalapeno on the counter I meant to dice up for the non-meat portion. Oh well.

Tonight I'm going to roast a pork loin in my new toaster oven. I'm using this super easy recipe that makes its own gravy.
After browning the floured roast in the DO, add 2-1/2c water with a can of cream of mushroom and a packet of beefy onion soup mix. 1:15 later I have a roast with killer gravy.

 

[ValerieJ]

Spaghetti and meatballs tonight. Try out that homemade marinara I made a few weeks ago. There will be crusty bread and a salad to go with.

 

[DemeterAD9]

The first taste of this year’s fresh venison will be sampled shortly. Should be good, young bucks always taste good. I know some people prefer to let the meat hang for a week or more but really 2 days is plenty IMO.